Add Yahoo as a preferred source to see more of our stories on Google. But some recipes, trusting your pastry expertise, will simply prompt you to blind bake your crust for 20 minutes and consider no ...

Blind baking is baking a pie crust before filling it. Filling the crust with baking weights or dried beans will help it hold its shape as it bakes. Chill the dough thoroughly after it's been shaped in ...

Blind baking pie crusts is a tried and true trick that helps prevent pie crusts from getting soggy. Even renowned bakers like Paul Hollywood recommend blind baking and actively use this technique ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one actually produces the best result? Metal pie plates excel at conducting heat ...