Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

When many of us think of Christmas foods, our minds go to the decadent dishes we might make once or twice a year for the most special of holidays or events. Those might include prime rib or rib roast, ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially ...

I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always disappeared first among the sea of cheese balls and deviled eggs. What ...

If you grew up in the 1970s, you'll definitely remember foods like black forest cake and deviled eggs. However, do you recall the bacon-wrapped appetizer that dominated that decade's groovy parties?