Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

In need of a foolproof appetizer to satisfy hungry guests? These bacon-wrapped dates with blue cheese make hosting a breeze.

There's something about bacon that makes everything better. The scientific reason bacon tastes so good with everything is that it's salty, fatty, and rich in umami, a savory flavor caused by glutamate ...

Bubba gave Forrest Gump quite the list of ways to prepare shrimp, but he eventually ran out of steam after who knows how long when “cave shrimp” was the last item he could think of. There probably ...

I still remember seeing a recipe for bacon-wrapped dates in my cooking class recipe packet more than 30 years ago and thinking, "I'm not going to like this." When it came time to taste what we had ...

When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Super Bowl Sunday is fast approaching, and everyone is scrambling to assemble the perfect Super Bowl party menu. I've got the scoop for you, my friends: "Bacon" is where it's at. Everyone is enamored ...

Everyone loves a finger food. But back in the 1940s and '50s, Americans took the concept of bite-sized dining to a whole new level. 'Twas the golden age of cocktail parties, and hors d'oeuvre platters ...

Brussels sprouts wrapped in a blanket are bacon-wrapped Brussels sprouts brushed with maple syrup. Made with only 3 main ingredients, yet delivers a cozy, indulgent flavor that wows. Can be prepped up ...