One of the highlights of the summer season is the incredible bounty of fresh produce, and grilling these vegetables gives them a smoky, delicious dimension. Chef BBQ Naz, a grilling expert from Broil ...

With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, ...

Set fine-meshed grill topper on grill and heat grill. Spread eggplant, red pepper, zucchini, onion and tomatoes in a single layer on a baking sheet. Spray with cooking spray and season with 1/4 ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

As an incurable over-shopper at farmers markets, I’ve learned to save vegetables I don’t use right away by grilling them. Sliced, olive-oil-brushed vegetables that are cooked crisp-tender with ...

You can grill just about any vegetable, says Browne, even firmer lettuces such as romaine or wedges of iceberg or radicchio. Some other great vegetables for grilling include red, green, and yellow ...

To prepare the flatbread with grilled vegetables, first clean the peppers by removing the top part (1) and the seeds inside. Cut them in half and use a knife to also remove the filaments (2). Then cut ...