People brought large avocado seeds from South America to Central America, kicking off a burst of diversity for the fruit ...

Healthy, versatile and delicious – avocados have been trending in American supermarkets and restaurants in recent years. With National Avocado Day coming up on July 31, spend the month preparing your ...

Consumer demand for ready-to-eat avocados has transformed the way the fresh produce industry approaches ripening. What was ...

With its rich taste, buttery texture, and superfood status, avocados are popular for good reason: Mash them to make guacamole, slice them to stuff wraps and sandwiches, or dice them to garnish soups, ...

If avocado toast is part of your breakfast rotation—or if you gladly pay extra for guac—there's a good chance you've eaten your fair share of avocados. The fruit (yes, fruit) is incredibly popular.

Heart disease is one of the leading causes of death worldwide, and high LDL cholesterol is one of its biggest risk factors.

A perfectly ripe avocado is a beautiful thing. The fruit is most often used in savory dishes like guacamole, avocado toast, cucumber salad, and this creamy avocado dip. And if you’ve ever had avocado ...