No need to toss those leftovers.

Add Yahoo as a preferred source to see more of our stories on Google. Traditionally, opening an avocado means slicing it in half lengthwise, twisting the halves apart, and either removing the pit ...

Wash your avocado. No, we don't eat the skin, but according to the FDA, one in five avocado skins can carry harmful bacteria like listeria or salmonella, so go ahead and give them a good rinse before ...

To dice an avocado with a cooling rack, start by placing the rack on top of a large bowl. Then, with the cut side down—and pit removed, of course—gently press the avocado flesh through the wire rack.

This shows the avocado six hours after the initial cut. Some browning can be seen, but it's still in great shape. Traditionally, opening an avocado means slicing it in half lengthwise, twisting the ...