When I was 16 and got my driver’s license, I'd often pile friends into my silver VW bug for Sunday road trips. Our destination: Julian, to sit in a pine-paneled diner and eat apple pie. Julian, a ...

No need for butter! The apples bring all the flavor in our recipe for vegan apple crumble. Learn how to veganize this classic ...

Fall always brings memories of warm kitchens and the comforting smell of apples baking in the oven. For many families, apple desserts were a staple treat that made the season feel special. From pies ...

Fall means ripening apples eventually giving way to warm and toasty apple desserts. But what is the difference between apple desserts like apple crisp, apple crumble, apple cobbler and so on? Saturday ...

Famed PBS culinary host Lidia Bastianich might change your life — if you struggle with soggy crumble desserts. It’s disappointing to plan and make a crumble, take it out of the oven, and discover the ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

According to Raymond Sokolov’s book, Why We Eat What We Eat, “Before Columbus, there were no apples in the Americas. Settlers brought seeds and grafts, hoping to recreate their old way of life.” Any ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

The aroma of buttery, cinnamon-coated apples wafting from the oven is one of the many joys of autumn. Whether you're partial to apple pie, crumble, cobbler, or all of the above, baking a sweet ...

When I was 16 and got my driver’s license, I'd often pile friends into my silver VW bug for Sunday road trips. Our destination: Julian, to sit in a pine-paneled diner and eat apple pie. Julian, a ...