We may receive a commission on purchases made from links. Cake is a truly wonderful thing. There is an almost endless array of cakes perfect for any event or occasion, from the classic birthday cake ...

In all earnestness, I love living where we have extreme seasons, in Minnesota the dog days of August can be sweltering and if an Alberta clipper comes cruising in around January the daily high ...

This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

IF YOU’VE BEEN cooking for years, reading a just published cookbook is akin to flirtation. Perhaps you’ll stray from the tried and true and succumb to the allure of the untried and new. But some ...

Garten demonstrated how to make her apple cake tatin recipe on an episode of Barefoot Contessa, noting that it’s a “very simple version of a French apple tatin.” The Barefoot Contessa star started by ...

To make the cake: Heat the oven to 350 degrees. Generously butter a 9- by 13-inch baking dish. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon and salt. In a medium bowl, whisk ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. This simple apple cake is loved by all who taste it and has been ...

Watch the faces of the shoppers as they paw through the bins of apples at the See Canyon or Windrose Farm stands at the Santa Monica Farmers Market. The spicy, tart perfume rises up as happy hands ...

T. Susan Chang is a New England-based freelance writer and a Kellogg Food and Society Policy Fellow. She writes a monthly cookbook column for the Boston Globe food section, and her articles on cooking ...