Scientists recently uncovered an ancient bread recipe in Turkey, and a local bakery has successfully brought it back to life. The bread, dating back roughly 5,000 years, was discovered as a piece of ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5000 years later, archaeologists have unearthed it, ...

Uncover how the unique fermentation process of sourdough creates a lower glycemic response, making it the superior choice for ...

When many think of a family inheritance, they picture wealth or jewels. But there’s another object which some family members long to inherit — the family sourdough starter. Ione Christensen told The ...

KONYA, 13 Januaary (BelTA - Anadolu) - Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic site of Catalhoyuk in Konya province.

DERRY — A family in Derry is starting a micro-bakery out of their kitchen using ancient grains and recipes. The fermented sour dough bread is being offered through a subscription service that will ...

In Nashville, not far from the center of the country music world, you'll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent ...