If you're into doing your own pizzas from scratch, here is a dough recipe. And for the old-school among us, here's an anchovy pizza recipe, too.. Basic pizza dough 1 package (2 1/2 teaspoons) active ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Anchoviesare not a singular fish. Most cuisines around the world have their own “anchovy,” most of which tend to be variants of one variety of fish, a relative of the herring. But given the ick-factor ...

Making pizza at home doesn’t have to mean heating up a pie from your local pizza joint. It’s actually way easier than you might think. Pizza dough in the grocery store used to be inferior, but things ...

Getting your Trinity Audio player ready... If anchovies gross you out, know this — compared with what people ate before there were anchovies, they’re practically cake and ice cream. Because until ...

I LOVE anchovies. Especially in and on Caesar salads. Or just by themselves. I could eat them all straight out of the tin. I realize I don't think I've ever ordered or eaten an anchovy pizza. I've ...

“The dish is a salted anchovy pizza. I’m a fan of salt — I love the brininess of it. So the components are housemade dough with salted anchovies, capers, housemade mozzarella, and chile oil. Tandy ...

A specialty of the south of France (originally from Nice), where it's served in every cafe and roadside restaurant, pissaladiere is a flatbread similar to pizza, topped with jammy onions and anchovies ...

If you haven’t yet entered your anchovy era, the mention of the flavorful little fish may conjure up visual images of sad, stinky dishes that even the most adventurous of diners want to avoid. But ...

If anchovies gross you out, know this - compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...

Not a fan of anchovies at all. Never on a pizza I order if I can help it, and I can easily take them out of a slice if there is no other choice. Probably one of the few pizza toppings I've run across ...