Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with ...

4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that number, it's pretty clear American Chinese takeout has carved out serious economic territory. According to the ...

Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...

For filmmaker Ian Cheney, food is “a way to gather people around a table to talk about the ongoing interminglings of our cultures around the world.” His acclaimed documentary film, The Search for ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Bryant Ng, the chef behind the now-closed seminal ...

Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...