Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

3.Take them out on a kitchen towel to drain excess oil and then put them in the curd mixture and let them soak for 30 minutes to one hour.

Curd, or yoghurt, is often associated with cooling properties, making it a summer favourite. However, when used creatively, curd can be the star ingredient in hearty and warm dishes that are perfect ...

CUTTACK: Two of a family died and more than 15 persons including women and children were taken ill after consuming stale ‘Dahi Bara and Aloo Dum’ at Jharkata and Patana villages under Cuttack Sadar ...

Making aloo paratha may not seem that difficult, but knowing the exact steps may help you make a perfect and tasty one. When it comes to popular Indian breakfast recipes, aloo paratha without a doubt ...

Aloo Tikki Recipe: If you are craving aloo tikka too but want to make it without the hassle of boiling and peeling, we have just what you need. Read Time: 3 min When it comes to street food, even the ...

A favourite in South Delhi, this spot offers a more hygienic and slightly contemporary take ontraditional chaat. Their Palak ...