High intake of allium vegetables or garlic supplements were not found to reduce the risk for colorectal cancer, according to new research data. In 2013, researchers performed a meta-analysis of ...

We know that foods with intense flavor and those with intense color are loaded with anti-oxidants and other disease-preventing micronutrients. The allium family includes onions, garlic, leeks, ...

Register for English/Spanish cooking for health classes on Saturdays during April and May in Carbondale by Laura Van Deusen. To register and for more information use the QR code or contact Laura at ...

Consumption of allium vegetables -- which include garlic, leeks, and onions -- was linked with a reduced risk of in colorectal cancer in a study of men and women in China. Consumption of allium ...

Men in China have the lowest rate of prostate cancer in the world, and a diet rich in garlic, shallots and onions may be one of the reasons. Researchers at the National Cancer Institute report in a ...

Shallots belong to the Allium genus of vegetables, which also includes onions, garlic, scallions, leeks, and chives. Other than garlic, any Allium vegetable can substitute shallots as they have a ...

Overharvesting has raised conservation concerns for a widely foraged plant, but researchers say that better genetic insights ...

New research from China suggests eating garlic and onions could lower the risk of colorectal cancer. The study looked at the diet history of over 1,500 adults with and without colorectal cancer.

The allium family of vegetables are easy to grow and often available year around. They can grow fairly close together, so they don't take up too much space in the garden. Plus, they add lovely flavor ...

I love Alliums because they add fantastic form, color and texture to your summer garden. They’re incredibly easy to grow, disdained by deer and rodents and have few (if any) insect pests. There are ...