Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The puffy tofu morsels are essentially lightly ...

To get crispy tofu, you typically need to heat up a bunch of oil, which leads to worrying about overcooking or a messy cleanup. That was until we discovered our new favorite hack for perfectly crispy ...

Marinated tofu is great, but getting tofu to actually absorb marinades is trickier than it seems. If you want the flavor to get all the way inside, you have to get heat involved somehow, whether ...

This quick meal features tofu that's crispy around the edges and tender on the inside, coated in a sweet and salty marinade including soy sauce, light brown sugar, and ground Szechuan peppercorns. The ...

It guarantees crispy, golden-brown tofu every time. Air frying tofu creates a crispy outside and a firm, creamy inside with less oil. The air fryer simplifies achieving crispy tofu without the mess or ...

Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked ...

You may have heard of a trick involving freezing tofu that magically transforms it into something palatable. I have some issues with that framing, namely that tofu requires any transformation ...