Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...
Agar is a polysaccharide-based hydrocolloid synthesized in the cell walls of red seaweed, known as agarophytes. 1 Owing to its unique gel-forming ability, agar has wide-ranging applications that ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Back in December, I wrote about Gelatin Clarified Stock. It’s a wonderful technique, and one I still use. It is, however, slow. Due to the melting point of gelatin and the structure of the gel it sets ...
Skin care is an important aspect of life for a lot of people. And that involves including face packs and peel off masks a part of your daily regimen. There are various DIY face masks that offer ...
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