After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

Maple syrup is one of those ingredients that has a lot of fans, and for good reason. It's tasty, sweet, and can be used for so much more than just pancakes and waffles. Maple syrup takes eggnog to the ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...