Food packaging and utensils commonly contain up to 68 “forever chemicals” that carry possible health risks, with regulators potentially being unaware of the presence of many of them. Perfluoroalkyl ...

There's more to food than just, well, food. One new study found that food contact chemicals, which are found in everything from food packaging to additives, make their way into human bodies and stay ...

The saying “you are what you eat” has led many of us to think more about what we put in our bodies. However, the Guardian recently reported that what we eat doesn’t necessarily dictate what we ingest.

175 chemicals with known hazardous properties are legally used in the production of food packaging, according to a study by the Food Packaging Forum (FPF). Amongst the 175 chemicals of concern are ...